top of page

A few years ago, Vincent tried for the first time a new type of chocolate called “ruby chocolate”.   This recently developed chocolate is considered the fourth type of chocolate behind milk, dark and white.  The taste immediately made a big impression on Vincent and he instantly began translating the taste to smell.  This beautifully tart chocolate scent is the result of his experiments...



Chocolate, pink pepper, rose, amber, pink grapefruit


50-50 unisex


    bottom of page